{"id":4413,"date":"2019-06-19T18:01:55","date_gmt":"2019-06-19T16:01:55","guid":{"rendered":"http:\/\/animamediterranea.eu\/?p=4413"},"modified":"2025-05-23T17:47:35","modified_gmt":"2025-05-23T15:47:35","slug":"trinoro-e-passopisciaro-dalla-toscana-alla-sicilia-per-vini-di-successo","status":"publish","type":"post","link":"https:\/\/nikeitaly.it\/en\/2019\/06\/gourmet\/vini\/trinoro-e-passopisciaro-dalla-toscana-alla-sicilia-per-vini-di-successo","title":{"rendered":"Trinoro and Passopisciaro: from Tuscany to Sicily for successful wines"},"content":{"rendered":"
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From southern Tuscany, to the land around Etna Volcano: in this virtual journey, we 'accompany' you to 'taste' a rare and magnificent wine.<\/p>\n

We will take you, together with a master like Andrea Franchetti<\/em>a young, alert and knowledgeable oenologist in a forgotten place in the far south of Tuscany, where his nose told him that Bordeaux vines would produce good fruit.<\/p>\n

Time and work have proved him right: today his Trinoro <\/em>is considered one of the best Italian reds.<\/p>\n

Encouraged by these magnificent results, Andrea bought several estates on the eastern slope of the Etna volcano in Sicily. And here, too, he created absolute masterpieces under the name of Passopisciaro<\/em>.<\/p>\n

Both projects stand out for their extraordinary complexity and the extreme diversity of their terroirs. Two young, dynamic and avant-garde wineries.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n