Latium. Time for mills, olives and real oil

EVO oil, extra virgin olive oil, 100% Italian extra virgin olive oil. You can have more, the ideal is 100% Italian extra virgin olive oil but produced only with olives from a specific territory, only in this way can you find all the well-known characteristics that differentiate the different productions.
Italian oil is unquestionably the best in the world, but only when the production is genuine and artfully done. We are in Lazio, in Velletri, in the Castelli Romani area, between the Lepini mountains and the Pontine hills, facing the Tyrrhenian Sea, an area with a great tradition of artisan oil production.
We have chosen for you a little gem, the oil mill of the farm The Castelletto which produces the most precious oil, made only from olives harvested from the estate's olive groves that look out towards the sea. In short, a spectacle of olive groves with the oil mill in the middle. This allows the olives to be picked and immediately pressed.
The olives are ground mechanically and at room temperature, the cold pressing allows to maintain unalter the nutritional and physical characteristics of extra virgin olive oilpreserving the properties intact and enhancing the benefits once consumed.
At the Il Castelletto oil mill, only extra virgin olive oil is produced in an artisanal way in full respect of the law, only with their own olives and in quantities proportional to their olive groves.
Those who want to buy this 'nectar' must hurry because the quantities available are small and reservations are many.